Fatty acid ester surfactants are nonionic surfactants, that are found in several applications. These surfactants are mostly formed by esterifying fatty acids with alcohols (glycerol, sucrose, etc.), and they are very emulsifying, wetting, solubilizing and detergency. The monoalcohol esters, diol esters, glycerol esters, polyol esters and sugar esters, depending on raw materials are some examples of fatty acid ester surfactants.
| Catalog | Product Name | Inquiry |
|---|---|---|
| SUR-NON-006 to 010 | Span Series | Inquiry |
| SUR-NON-011 to 014 | Tween Series | Inquiry |
| SUR-NON-046 to 063 | Polyethylene Glycol Ester Series | Inquiry |
| SUR-NON-064 to 070 | Fatty Acid Ester Series | Inquiry |
Fatty acid ester surfactants are rich in a variety of features and benefits, and hence are extremely sought after in industrial and common-purpose markets. The following highlights their primary characteristics and benefits.
They are usually natural fatty acids and alcohols, and therefore are mild in nature. They are not irritant to the skin or eyes, so they are suitable for skin care products that do not need to be as irritant like shampoos, conditioners and skincare. Their mildness ensures consumer safety and comfort, especially suitable for sensitive skin and infant care products.
Fatty acid ester surfactants are easily biodegradable, with the environmental footprint in small amounts. They are very biodegradable and break down quickly in sewerage treatment plants, reducing impacts on marine life. This is why surfactants are frequently employed in green cleaning products to meet sustainability requirements.
The hydrophilic and lipophilic molecules in fatty acid esters make them extremely emulsifying and solubilizing molecules. This makes them well-suited to release oily components from water into stable emulsions, and they're used in cosmetics, lotions and food products. This emulsifying capacity of fatty acid esters provides formulation stability and consistency, which increases shelf life.
Most fatty acid esters are very good at lubrication and will feel nice and smooth on clothes, skin, hair. This property is highly desired in fabric softeners, conditioners and lubricants to add comfort and ease of use to products. And they also come with anti-static benefits of decreasing friction and static accumulation.
Fatty acid ester surfactants can provide moderate, fine, and stable foam in cleansing products. This makes them highly effective in applications that require foam stability and longevity, such as foaming facial cleansers and detergents. Additionally, when mixed with anionic surfactants, fatty acid esters can optimize foaming effects, making formulations suitable for various cleaning needs.
Fatty acid ester surfactants remain stable under high temperatures, making them suitable for products involving heating processes or used in high-temperature environments. Furthermore, they are compatible with anionic, cationic, and nonionic surfactants, making them ideal for complex formulations and enhancing product performance.
Because of the molecular stability of fatty acid esters, they can be used in a variety of pH conditions and aren't easily broken down or destroyed by acids or bases. They are very useful for pH-range based applications such as cleaners, cosmetics, industrial additives, and so on.
The variety of fatty acids and alcohols as raw materials means that many ester products can be created with different properties, applications and alcohol types. These goods fall under the following main types.
There are many ways to use monoalcohol esters, based on the molecular weight and unsaturated bonds or chain. They are used in melting point, viscosity and polarity lubricants, plasticizers of synthetic resins, cosmetic base products and pesticide solvents. Among them, methyl esters hold an important place as raw materials for fuel oils and surfactants or as intermediates for organic synthesis due to the ester group reaction.
Ethylene glycol esters are such as ethylene glycol (EG), polyethylene glycol (PEG), and propylene glycol (PG) mono- and diesters. They have different HLB values depending on the degree of esterification and PEG polymerization. They are used as thickeners in dyeing and printing, various emulsifiers, or pearling agents in shampoos, with PG esters commonly serving as food additives and cake foaming agents.
Glycerides include fatty acid mono-, di-, and triesters, collectively known as glycerides. Typically, mono- and diesters are obtained as mixtures of the three glycerides.
Monoglycerides: Low-HLB (3-4) surfactants which don't dissolve in water and can form W/O emulsions and liquid crystals. High purity monoglycerides are used as food additives and emulsifiers; medium purity glycerides as solutions are being expanded into pharmaceuticals, cosmetics, food emulsifiers, lubricants, plasticizers, anti-fogging and anti-static agents for synthetic resins.
Triglycerides: In the triglyceride family, C1-C12 medium chain triglycerides stand out. Compared to triglycerides derived from natural oils, these are oxidation-resistant, low-viscosity oils with water-like density and possess properties between water and oil. They are used as solvents for edible flavors and fragrance fixatives, as well as additives in cosmetics and food. They are also more digestible and absorbed than vegetable oils, so they're attractive as oil-based fibre solvents and are under investigation for medicinal purposes.
Polyglycerol Esters: Usually obtained as copolymer combinations of polyglycerols with variable degrees of polymerization, polyglycerol esters are produced with low HLB and high HLB depending on the average degree of polymerization and esterification. Polyglycerol fatty acid esters are most commonly used as food emulsifiers but have also been created for cosmetic emulsifiers, W/O emulsion inks and antistatic properties of synthetic resins. Research has also focused on their ability to promote or inhibit the crystallization of solid fats, improving the cold resistance of liquid oils and serving as cloud-point depressants.
The neopentyl polyols include neopentyl glycol, trimethylolpropane, pentaerythritol and trimethylolpropane. These polyols have no hydrogen in the -hole of the carbon atom, which creates highly steric hindrance structures. Thus, they provide better heat resistance and lubrication along with low-temperature flow properties, making them ideal as machine oils, engine oils and industrial lubricants. Their monoesters are also utilised as fiber oils and as raw material for lubricants.
Sorbitol is a six-carbon polyol that comes from glucose, fructose or sorbitose. The ester molecules produced by esterifying sorbitol with fatty acids are called sorbitol esters. Subjective production of partial (4-valent) and full (2-valent) esters can be selectively achieved by dehydrating the molecule depending on the conditions of the process. By comparison to the other esters, sorbitan esters have good emulsifying and oil-forming properties and thus they are one of the most important components of sorbitol esters. These ester HLB values generally range between 2 and 9, but when ethylene oxide is added they have HLB values of up to 17. Therefore, sorbitan esters are not only used as pharmaceutical, cosmetic and food emulsifiers, but also extensively in synthetic resin lubricants, anti-fog, defoamers, polymerisation stabilizers and lipophilic emulsifying dispersants in industry.
Sugar esters are monosaccharides (eg, glucose and fructose), disaccharides (eg, sucrose) and polysaccharides (eg, cellulose) and the most common are sucrose esters. Like polyglycerol esters and sorbitan esters, sucrose esters are also synthesisable at very large HLB values. They are non-toxic, odourless and tasteless, so they can be used as food and pharmaceutical emulsifiers, and their monoesters have surface activity as low-foam cleaning chemicals.
Fatty acid ester surfactants are very common in personal care and cosmetics formulations as they have emollient, conditioning and emulsifying effects. These substances have been found to moisturize skin and hair, and stabilize emulsions — perfect for creams, lotions and conditioners. In one paper, for example, mono- and diester surfactants in skin creams reduced transepidermal water loss by 20-30% – thereby increasing the barrier activity of the skin Fatty acid esters such as glyceryl stearate and isopropyl myristate are frequently added to formulas because they are well absorbed by other ingredients and impart a velvety feel that improves the appeal of the product.
Fatty acid ester surfactants are used in green cleaning products as well. They're chosen for their gentle, but powerful cleaning power, low toxicity and biodegradability, answering the growing demand for sustainable household goods. A report on surfactant use in household applications noted that these esters contribute to efficient soil removal and surface conditioning while minimizing environmental impact. Studies have de that using fatty acid esters in liquid detergents can maintain high cleaning efficiency comparable to traditional surfactants, with the added benefit of rapid biodegradability (95% in 28 days).
During the industrial process, fatty acid esters are highly valued for their lubricating, anti-static and emulsifying effects. From textile applications to machining fluids. Research highlights the effectiveness of fatty acid esters as lubricants in textile operations, where they reduce friction and static buildup, improving processing speeds and product quality. Furthermore, in metalworking, fatters help reduce wear on machinery by creating a stable lubricating film, enhancing operational efficiency. Studies show that diesters, in particular, provide better thermal stability and lubrication properties under high-pressure conditions, making them suitable for heavy-duty industrial applications.
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