
Zhang, Y., Chen, Y., Yue, M., & Ji, W. (2011). Desalination, 271(1-3), 163-168.
L-Lysine monohydrochloride (L-Lys·HCl) is a widely used amino acid salt in biotechnology and pharmaceutical industries. Efficient recovery of free L-lysine from L-Lys·HCl is essential for downstream applications in food, feed, and biochemical synthesis. Recent studies have demonstrated the effectiveness of ion substitution electrodialysis (ISED) for this purpose, offering a scalable, energy-efficient, and environmentally friendly approach.
Experimental Approach:
The ISED setup consisted of two anion-exchange membranes (AEMs) and one cation-exchange membrane (CEM), separating four compartments with circulating electrolyte solutions. A constant DC voltage was applied across the electrodes to drive selective ion transport. Key process variables, including applied voltage, initial L-Lys·HCl concentration, solution pH, and temperature, were optimized.
Key Findings:
At an initial L-Lys·HCl concentration of 0.6 mol L⁻¹ and an applied voltage of 40 V, a chloride ion removal ratio of 95.6% was achieved, with a current efficiency of 20.5% and energy consumption of 9.0 kWh kg⁻¹. The initial pH of the solution was found to be critical, with maximum L-lysine recovery (93.2%) observed when the pH was adjusted to the isoelectric point (9.74). Furthermore, elevating the temperature improved ionic transport and overall process efficiency.
Conclusion:
This case study highlights L-Lysine monohydrochloride as a valuable substrate for L-lysine recovery through ion substitution electrodialysis. The method not only ensures high recovery and purity but also demonstrates potential for industrial-scale production with reduced energy input, supporting sustainable amino acid manufacturing.