What is the chemical formula for L-Glutamic acid?
The chemical formula for L-Glutamic acid is C5H9NO4.
What is the molecular weight of L-Glutamic acid?
The molecular weight of L-Glutamic acid is 147.13 g/mol.
What is the melting point of L-Glutamic acid?
The melting point of L-Glutamic acid is 205 °C (dec.) (lit.).
What is the Boiling point of L-Glutamic acid?
The Boiling point of L-Glutamic acid is approximately 267.21°C.
What are the commonly used synonyms for L-Glutamic acid?
Some commonly used synonyms for L-Glutamic acid are Acidum glutamicum, Glu, and (S)-2-Aminopentanedioic acid.
What is the pH range of L-Glutamic acid in water at 25°C?
The pH of L-Glutamic acid in water is in the range of 3.0-3.5 at 25°C.
How is L-Glutamic acid used in the food industry?
L-Glutamic acid is used as a food additive, flavor enhancer, and salt substitute in the food industry.
What is the optical activity of L-Glutamic acid in 2 M HCl?
The optical activity of L-Glutamic acid in 2 M HCl is [α]20/D +32°, c = 10.
How is L-Glutamic acid produced industrially?
L-Glutamic acid is produced through microbial fermentation using carbohydrates as raw materials and separation techniques such as "Isoelectric point extraction" and "ion exchange resin".
How does L-Glutamic acid play a role in the metabolic pathways of animals and plants?
L-Glutamic acid participates in amino acid biosynthesis, ammonia transport, and acts as a precursor for the synthesis of important amino acids such as glutamine, proline, and arginine in animals and plants.
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