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L-Glutamic acid

Catalog Number
ACM56860
CAS
56-86-0
Structure
IUPAC Name
(2S)-2-Aminopentanedioic acid
Synonyms
L-Glutanmic
Molecular Weight
147.13
Molecular Formula
C5H9NO4
Canonical SMILES
C(CC(=O)O)C(C(=O)O)N
InChI
InChI=1S/C5H9NO4/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H,7,8)(H,9,10)/t3-/m0/s1
InChI Key
WHUUTDBJXJRKMK-VKHMYHEASA-N
Boiling Point
267.21 °C
Melting Point
205 °C(lit.)
Flash Point
155.7 °C
Purity
99%
Density
1.54 g/cm³ at 20 °C
Solubility
Slight soluble in water, ether
Appearance
Solid
Storage
2-8 °C
Active Content
95%
pH
3.0-3.5 (8.6g/l, H₂O, 25°C)
Physical State
Solid
Typical Applications
Use as dispersing agent.
Use as cleansing agent.
Spec Sheet
Custom Q&A

What is the chemical formula for L-Glutamic acid?

The chemical formula for L-Glutamic acid is C5H9NO4.

What is the molecular weight of L-Glutamic acid?

The molecular weight of L-Glutamic acid is 147.13 g/mol.

What is the melting point of L-Glutamic acid?

The melting point of L-Glutamic acid is 205 °C (dec.) (lit.).

What is the Boiling point of L-Glutamic acid?

The Boiling point of L-Glutamic acid is approximately 267.21°C.

What are the commonly used synonyms for L-Glutamic acid?

Some commonly used synonyms for L-Glutamic acid are Acidum glutamicum, Glu, and (S)-2-Aminopentanedioic acid.

What is the pH range of L-Glutamic acid in water at 25°C?

The pH of L-Glutamic acid in water is in the range of 3.0-3.5 at 25°C.

How is L-Glutamic acid used in the food industry?

L-Glutamic acid is used as a food additive, flavor enhancer, and salt substitute in the food industry.

What is the optical activity of L-Glutamic acid in 2 M HCl?

The optical activity of L-Glutamic acid in 2 M HCl is [α]20/D +32°, c = 10.

How is L-Glutamic acid produced industrially?

L-Glutamic acid is produced through microbial fermentation using carbohydrates as raw materials and separation techniques such as "Isoelectric point extraction" and "ion exchange resin".

How does L-Glutamic acid play a role in the metabolic pathways of animals and plants?

L-Glutamic acid participates in amino acid biosynthesis, ammonia transport, and acts as a precursor for the synthesis of important amino acids such as glutamine, proline, and arginine in animals and plants.

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