Sucralose

• Catalog Number: ACM56038132
• CAS: 56038-13-2
• IUPAC Name: (2R,3R,4R,5R,6R)-2-[(2R,3S,4S,5S)-2,5-bis(chloromethyl)-3,4-dihydroxyoxolan-2-yl]oxy-5-chloro-6-(hydroxymethyl)oxane-3,4-diol
• Synonyms: 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose
• Molecular Weight: 397.63
• Molecular Formula: C12H19Cl3O8
• Canonical SMILES: C(C1C(C(C(C(O1)OC2(C(C(C(O2)CCl)O)O)CCl)O)O)Cl)O
• InChI: InChI=1S/C12H19Cl3O8/c13-1-4-7(17)10(20)12(3-14,22-4)23-11-9(19)8(18)6(15)5(2-16)21-11/h4-11,16-20H,1-3H2/t4-,5-,6+,7-,8+,9-,10+,11-,12+/m1/s1
• InChI Key: BAQAVOSOZGMPRM-QBMZZYIRSA-N
• Boiling Point: 104-107 °C
• Melting Point: 115-118 °C
• Flash Point: 358.7ºC
• Purity: 98%
• Density: 1.375 g/ml
• Solubility: Soluble in water
• Appearance: White powder
• Active Content: 95%
• pH: 6-8 (100g/l, H₂O, 20°C)
• Physical State: Powder
• Typical Applications: Sweetener