Hydrolyzed lactalbumin

• Catalog Number: ACM68458877-1
• CAS: 68458-87-7
• Synonyms: Lactalbumins, hydrolyzates
• Active Content: 90%
• pH: 6.5-7.5 (20g/l, H2O, 20°C)
• Physical State: Solid
• Typical Applications: Skin conditioning