Food green 3

• Catalog Number: ACM2353459
• CAS: 2353-45-9
• IUPAC Name: disodium;2-[[4-[ethyl-[(3-sulfonatophenyl)methyl]amino]phenyl]-[4-[ethyl-[(3-sulfonatophenyl)methyl]azaniumylidene]cyclohexa-2,5-dien-1-ylidene]methyl]-5-hydroxybenzenesulfonate
• Synonyms: Green 3
• Molecular Weight: 808.85
• Molecular Formula: C37H34N2Na2O10S3
• Canonical SMILES: CCN(CC1=CC(=CC=C1)S(=O)(=O)[O-])C2=CC=C(C=C2)C(=C3C=CC(=[N+](CC)CC4=CC(=CC=C4)S(=O)(=O)[O-])C=C3)C5=C(C=C(C=C5)O)S(=O)(=O)[O-].[Na+].[Na+]
• InChI: RZSYLLSAWYUBPE-UHFFFAOYSA-L
• InChI Key: InChI=1S/C37H36N2O10S3.2Na/c1-3-38(24-26-7-5-9-33(21-26)50(41,42)43)30-15-11-28(12-16-30)37(35-20-19-32(40)23-36(35)52(47,48)49)29-13-17-31(18-14-29)39(4-2)25-27-8-6-10-34(22-27)51(44,45)46;;/h5-23H,3-4,24-25H2,1-2H3,(H3,41,42,43,44,45,46,47,48,49);;/q;2*+1/p-2
• Melting Point: 290 °C (dec.) (lit.)
• Purity: (Fast Green FCF)
• Active Content: 85%
• pH: 2.7 (10g/l, H2O, 20°C)
• Physical State: Solid
• Typical Applications: Pigment