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Ethylene glycol monohydroxystearate

Catalog Number
ACM33907469-1
CAS
33907-46-9
Structure
Synonyms
Glycol hydroxystearate;Glycol monohydroxystearate;2-Hydroxyethyl hydroxyoctadecanoate
Molecular Weight
344.53
Molecular Formula
C20H40O4
Active Content
95%
Physical State
Solid
Typical Applications
Use as lubricant.
Use as dispersing agent, emulsion stabilizer.
Spec Sheet
Custom Q&A

What is the molecular weight of Ethylene glycol monohydroxystearate?

The molecular weight of Ethylene glycol monohydroxystearate is 344.53.

What is the CAS number of Ethylene glycol monohydroxystearate?

The CAS number of Ethylene glycol monohydroxystearate is 33907-46-9.

What are some synonyms for Ethylene glycol monohydroxystearate?

Some synonyms for Ethylene glycol monohydroxystearate are Glycol hydroxystearate, Glycol monohydroxystearate, and 2-Hydroxyethyl hydroxyoctadecanoate.

What is the physical state of Ethylene glycol monohydroxystearate?

The physical state of Ethylene glycol monohydroxystearate is solid.

What is the typical percentage of actives in Ethylene glycol monohydroxystearate?

The typical percentage of actives in Ethylene glycol monohydroxystearate is 95%.

What are some typical applications of Ethylene glycol monohydroxystearate?

Some typical applications of Ethylene glycol monohydroxystearate are as a lubricant, as a dispersing agent, and as an emulsion stabilizer.

How many carbon atoms are there in the molecular formula of Ethylene glycol monohydroxystearate?

There are 20 carbon atoms in the molecular formula of Ethylene glycol monohydroxystearate.

What is the molecular formula of Ethylene glycol monohydroxystearate?

The molecular formula of Ethylene glycol monohydroxystearate is C20H40O4.

What is the main function of Ethylene glycol monohydroxystearate as a lubricant?

The main function of Ethylene glycol monohydroxystearate as a lubricant is to reduce friction between surfaces.

How does Ethylene glycol monohydroxystearate act as an emulsion stabilizer?

Ethylene glycol monohydroxystearate acts as an emulsion stabilizer by helping to prevent the separation of oil and water components in a mixture.

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