Biotin

• Catalog Number: ACM58855-1
• CAS: 58-85-5
• IUPAC Name: 5-[(3aS,4S,6aR)-2-oxo-1,3,3a,4,6,6a-hexahydrothieno[3,4-d]imidazol-4-yl]pentanoic acid
• Synonyms: D-Biotin
• Molecular Weight: 244.31
• Molecular Formula: C10H16N2O3S
• Canonical SMILES: C1[C@H]2[C@@H]([C@@H](S1)CCCCC(=O)O)NC(=O)N2
• InChI: YBJHBAHKTGYVGT-ZKWXMUAHSA-N
• InChI Key: InChI=1S/C10H16N2O3S/c13-8(14)4-2-1-3-7-9-6(5-16-7)11-10(15)12-9/h6-7,9H,1-5H2,(H,13,14)(H2,11,12,15)/t6-,7-,9-/m0/s1
• Boiling Point: 573.5±35.0 °C
• Melting Point: 231-233 °C(lit.)
• Flash Point: 300.7°C
• Density: 1.269g/ml
• Solubility: water, 220 mg/L @ 25 °C (exp)
• Appearance: white or off-white crystalline powder
• Application: 1. Biotin is essential for a healthy metabolism and helps convert carbohydrates, fats, and proteins into energy.; 2. Biotin is used in dietary supplements to support healthy hair, skin, and nails.; 3. Biotin is used in cosmetics and skin care products due to its ability to improve hair and skin health.; 4. Biotin is used in the food industry as a supplement to improve the nutritional content of foods.; 5. Biotin is used in agriculture to improve the growth and health of crops and plants.
• Active Content: 95%
• pH: 4.5 (0.1g/l, H2O)
• Physical State: Solid
• Typical Applications: Use as emulsifying agent, dispersing agent.