Beta-Carotene

• Catalog Number: ACM7235407
• CAS: 7235-40-7
• IUPAC Name: 1,3,3-trimethyl-2-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethylcyclohexen-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]cyclohexene
• Synonyms: Beta-Carotene, all-trans-;CI 75130;Food Orange 5
• Molecular Weight: 536.87
• Molecular Formula: C40H56
• Canonical SMILES: CC1=C(C(CCC1)(C)C)/C=C/C(=C/C=C/C(=C/C=C/C=C(/C=C/C=C(/C=C/C2=C(CCCC2(C)C)C)\C)\C)/C)/C
• InChI: OENHQHLEOONYIE-JLTXGRSLSA-N
• InChI Key: InChI=1S/C40H56/c1-31(19-13-21-33(3)25-27-37-35(5)23-15-29-39(37,7)8)17-11-12-18-32(2)20-14-22-34(4)26-28-38-36(6)24-16-30-40(38,9)10/h11-14,17-22,25-28H,15-16,23-24,29-30H2,1-10H3/b12-11+,19-13+,20-14+,27-25+,28-26+,31-17+,32-18+,33-21+,34-22+
• Boiling Point: 645 °C
• Melting Point: 178-179 °C
• Flash Point: 346°C
• Density: 1.00g/ml
• Solubility: water, 1.072e-013 mg/L @ 25 °C (est
• Appearance: Dark red power or crystal
• Active Content: 95%
• Physical State: Solid
• Typical Applications: Coloring agent, food nutrition enhancer